Cocktail Recipes: Classics and Modern Twists
Discover the unique flavors and simple elegance of the Delmonico #2 cocktail. Explore our recipe and learn how to expertly mix Dry Vermouth, Sweet Vermouth, Brandy, Gin, and Lemon Peel, creating the perfect blend of taste and sophistication.
Discover the unique flavors and simple elegance of the Brandy Sour cocktail. Explore our recipe and learn how to expertly mix Brandy, Lemon, Powdered Sugar, Lemon, and Cherry, creating the perfect blend of taste and sophistication.
Discover the unique flavors and simple elegance of the Beige Blindfold cocktail. Explore our recipe and learn how to expertly mix Brandy, Gin, Triple Sec, and Lemon Juice, creating the perfect blend of taste and sophistication.
Discover the unique flavors and simple elegance of the Pousse Cafe cocktail. Explore our recipe and learn how to expertly mix Grenadine Syrup, Creme De Cacao, Maraschino Liqueur, Orange Curacao Liqueur, Creme De Violette, and Brandy, creating the perfect blend of taste and sophistication.
Discover the unique flavors and simple elegance of the Mexican Coffee Liqueur cocktail. Explore our recipe and learn how to expertly mix Water, Coffee, Sugar, Vanilla, Vodka, Brandy, Chocolate Syrup, and Food Coloring, creating the perfect blend of taste and sophistication.
Discover the unique flavors and simple elegance of the Washington Cocktail cocktail. Explore our recipe and learn how to expertly mix Dry Vermouth, Brandy, Sugar Syrup, and Bitters, creating the perfect blend of taste and sophistication.
Discover the unique flavors and simple elegance of the Thunder cocktail. Explore our recipe and learn how to expertly mix Brandy, Powdered Sugar, Cayenne Pepper, and Egg Yolk, creating the perfect blend of taste and sophistication.
Discover the unique flavors and simple elegance of the Irish Monk #2 cocktail. Explore our recipe and learn how to expertly mix Bailey’S Irish Cream, Frangelico, and Brandy, creating the perfect blend of taste and sophistication.
Brandies, such as Armagnac and Cognac from France, are distilled from a fermented mash. Another well-known French brandy is Calvados, which is made in the Normandy region using apples or pears. In the United States, applejack blends apple brandy and neutral spirits. Other brandy styles found worldwide include pisco, made in Peru and Chile from aromatic grapes, and eau-de-vie, a type popular in the European Alps that is produced by distilling fermented fruit mash without aging it before bottling.
Vermouth is an aromatic fortified wine flavored with botanicals. Dry vermouth is a staple in martinis. Sweet vermouth, which is red, is best known as whiskey’s partner in Manhattan. A Bianco or French blanc is slightly sweeter than dry vermouth; a rosé or rosato vermouth is pink with a spicy flavor. Unlike other red vermouths, Cocchi Vermouth di Torino has a drier, more complex flavor.