Welcome to our exclusive exploration of the Mexicola, a cocktail that promises to tantalize your taste buds and elevate your mixology experience. Whether you’re a cocktail enthusiast or a curious beginner who likes Tequila, Lime, or Coca-Cola, this drink might impress.
Table of contents:
Mexicola Cocktail Description
The Mexicola falls under the Ordinary Drink and Alcoholic categories, making it a perfect choice for those who appreciate a drink with character. Served in Collins glass, this drink tastes exquisite and presents itself visually appealing.
The Mexicola is not just a cocktail, it’s an art form. With 3 ingredients including Tequila, Lime, Coca-Cola, it invites you into a world of exquisite flavors and textures. This cocktail stands as a symbol of creativity and sophistication. Enjoy similar experiences with cocktails like Strawberry Margarita, Battering Ram, Raging Bull #2.
Mexicola Ingredients
A great cocktail starts with the right ingredients. For the Mexicola, you will need the following:
| US | Metric |
|---|---|
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Each component in this cocktail plays a vital role in creating the unique flavor profile of this drink.
How to Make a Mexicola Cocktail
Preparation time: 3
Total time: 8
Creating the Mexicola cocktail is an art in itself. Follow these steps for the perfect outcome:
To craft this exquisite cocktail, begin by gently stirring the following ingredients: 2 oz Tequila, Juice of 1/2 Lime, Coca-Cola. Once blended to perfection, pour into the collins glass and enjoy. The process is as enjoyable as savoring the drink itself.
Nutrition Facts for the Mexicola Cocktail
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 254.0 | 0.0 | 63.0 | 0.0 |
Please note that the figures in the table for Mexicola are only approximate values, as for each raw material, the manufacturers use different ingredients to make their products. A general value has been used based on the ingredients (which may be substituted) to calculate the nutrition results in this recipe. The values shown are per serving.
Shopping List for the Mexicola Cocktail
To prepare this cocktail, ensure you have these items on your shopping list: Tequila, Lime, and Coca-Cola.
Quality ingredients are key to the perfect cocktail, Mexicola.
Interesting Facts
The ingredients used in the Mexicola cocktail are also found in many other drinks. This list shows how many times each ingredient is used in the recipes and what proportion of each ingredient is used in the cocktail descriptions on our Cocktails recipe & Drinks site.
| Used Ingredient | Applied | % of Total Cocktails |
|---|---|---|
| Tequila | 724 times | 4.43% |
| Lime | 357 times | 2.18% |
| Coca-Cola | 348 times | 2.13% |
Related Cocktails
In case you thought the Mexicola cocktail was delicious, or you like it and have the above ingredients, you might be interested in the 20 related cocktails we’ve selected for you based on similar ingredients:
Hot Pants, Campesina, Mexican Cherry, San Juan Tea, The G.O.A.T., Peach Margarita, Four Horsemen #2, Sperm, Border Crossing, Dr. Pepper #4, Harry Alligator, Frisky’s Surprise, Island Jack, Orange Margarita, Roswell, Picasso ‘1’, Golden Cola, Bitter Pill, Nuclear Waste, and Chulitro.
Use the search box at the top to discover more cocktails.
Mexicola FAQ
- Q: How do you make the Mexicola Cocktail?
- A: Follow the detailed instructions above to mix the perfect Mexicola.
- Q: What ingredients do I need for the Mexicola?
- A: The ingredients include Tequila, Lime, and Coca-Cola, all of which contribute to its unique taste.
- Q: Which is the best glass for the Mexicola cocktail?
- A: In our experience, Collins glass is the best match for this drink. This glassware appears 415 times in our mixing recipes, resulting in 2.54% of the cocktailing instructions.
Conclusion
The Mexicola cocktail is more than just a drink; it’s a sensory journey. From its intricate blend of flavors to its elegant presentation, this cocktail is a testament to the art of mixology. Whether you’re hosting a party or enjoying a quiet evening, the Mexicola is the perfect addition to any occasion.
