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Japanese Fizz Cocktail Recipe

Welcome to our exclusive exploration of the Japanese Fizz, a cocktail that promises to tantalize your taste buds and elevate your mixology experience. Whether you’re a cocktail enthusiast or a curious beginner who likes Blended Whiskey, Lemon, Powdered Sugar, Port, Egg White, or Carbonated Water, this drink might impress.

Table of contents:

  1. Description
  2. Ingredients
  3. Instructions
  4. Nutrition
  5. Shopping list
  6. Related Cocktails
  7. FAQ
  8. Conclusion

Japanese Fizz Cocktail Description

The Japanese Fizz falls under the Ordinary Drink and Alcoholic categories, making it a perfect choice for those who appreciate a drink with character. Served in Highball glass, this drink tastes exquisite and presents itself visually appealing.

The Japanese Fizz is not just a cocktail, it’s an art form. With 6 ingredients including Blended whiskey, Lemon, Powdered sugar, Port, Egg white, Carbonated water, it invites you into a world of exquisite flavors and textures. This cocktail stands as a symbol of creativity and sophistication. Enjoy similar experiences with cocktails like Autumnal Equinox, Manila Fizz, Devil’s Cocktail.



Japanese Fizz Ingredients

A great cocktail starts with the right ingredients. For the Japanese Fizz, you will need the following:

US Metric
  • 1 1/2 oz Blended whiskey
  • Juice of 1/2 Lemon
  • 1 teaspoon Powdered sugar
  • 1 tblsp Port
  • 1 Egg white
  • Carbonated water
  • 1.63 dl Blended whiskey
  • Juice of 1/2 Lemon
  • 1 teaspoon Powdered sugar
  • 15 ml Port
  • 1 Egg white
  • Carbonated water

Each component in this cocktail plays a vital role in creating the unique flavor profile of this drink.

How to Make a Japanese Fizz Cocktail

Preparation time: 5
Total time: 10

Creating the Japanese Fizz cocktail is an art in itself. Follow these steps for the perfect outcome:

To craft this exquisite cocktail, begin by vigorously shaking the following ingredients: 1 1/2 oz Blended whiskey, Juice of 1/2 Lemon, 1 tsp Powdered sugar, 1 tblsp Port, 1 Egg white, Carbonated water. Once blended to perfection, pour into the highball glass and enjoy. The process is as enjoyable as savoring the drink itself.

Nutrition Facts for the Japanese Fizz Cocktail

Calories Fat Carbs Protein
554.0 0.0 138.0 0.0

Please note that the figures in the table for Japanese Fizz are only approximate values, as for each raw material, the manufacturers use different ingredients to make their products. A general value has been used based on the ingredients (which may be substituted) to calculate the nutrition results in this recipe. The values shown are per serving.



Shopping List for the Japanese Fizz Cocktail

To prepare this cocktail, ensure you have these items on your shopping list: Blended Whiskey, Lemon, Powdered Sugar, Port, Egg White, and Carbonated Water.

Quality ingredients are key to the perfect cocktail, Japanese Fizz.

Interesting Facts

The ingredients used in the Japanese Fizz cocktail are also found in many other drinks. This list shows how many times each ingredient is used in the recipes and what proportion of each ingredient is used in the cocktail descriptions on our Cocktails recipe & Drinks site.

Used Ingredient Applied % of Total Cocktails
Blended Whiskey 96 times 0.59%
Lemon 427 times 2.61%
Powdered Sugar 208 times 1.27%
Port 45 times 0.28%
Egg White 63 times 0.39%
Carbonated Water 73 times 0.45%

In case you thought the Japanese Fizz cocktail was delicious, or you like it and have the above ingredients, you might be interested in the 20 related cocktails we’ve selected for you based on similar ingredients:

Bennett Cocktail, Krazee Keith, Powdered Chocolate Donut, Devil’s Cocktail, Pure White Evil, Phreaker Cocktail, Chicago Fizz, Hot Lemonade, Bourbon Fix, Scotch Cooler, Lawhill Cocktail, Lemon Drop #3, Leap Frog Highball, Brandy Fix, Grape Nehi, Passion Daiquiri, Notre Dame Pick-Me-Up, Lil Naue, Lemon Drop #2, and The Chalise.

Use the search box at the top to discover more cocktails.

Japanese Fizz FAQ

  • Q: How do you make the Japanese Fizz Cocktail?
  • A: Follow the detailed instructions above to mix the perfect Japanese Fizz.
  • Q: What ingredients do I need for the Japanese Fizz?
  • A: The ingredients include Blended Whiskey, Lemon, Powdered Sugar, Port, Egg White, and Carbonated Water, all of which contribute to its unique taste.
  • Q: Which is the best glass for the Japanese Fizz cocktail?
  • A: In our experience, Highball glass is the best match for this drink. This glassware appears 940 times in our mixing recipes, resulting in 5.75% of the cocktailing instructions.

Conclusion

The Japanese Fizz cocktail is more than just a drink; it’s a sensory journey. From its intricate blend of flavors to its elegant presentation, this cocktail is a testament to the art of mixology. Whether you’re hosting a party or enjoying a quiet evening, the Japanese Fizz is the perfect addition to any occasion.