Seattle’s Cocktail Scene: Unfussy Elegance and Bold Flavors
Seattle, a city renowned for its innovative coffee culture, dynamic sports scene, and the iconic Space Needle, also boasts a vibrant cocktail scene that mirrors its unpretentious yet sophisticated vibe. In our latest travel series installment, Cocktail Builder takes you on a mixological tour of the Emerald City, spotlighting three standout cocktails from some of Seattle’s most buzzworthy bars. These drinks, characterized by their inventive blends and seasonal freshness, encapsulate the spirit of Seattle’s cocktail craftsmanship. Here’s how you can recreate these popular libations at home, bringing a taste of Seattle’s finest to your bar.
Warp & Weft: A Toast to Complexity
Herb & Bitter Public House, a relative newcomer having opened its doors in June 2015, has quickly risen to prominence, capturing the title of Seattle’s best new cocktail bar. At the heart of their menu lies a fascination with Italian Amari, ranging from the aperitif to the digestive, complemented by a seasonal cocktail selection and an impressive array of rare beers. The Warp & Weft epitomizes their innovative approach, weaving together porter, pear brandy, fernet, and a hint of caraway for a drink that’s as complex as it is satisfying. Here’s a simple guide to mixing one yourself:
Ingredients:
A dash of caraway liqueur or seeds
Combine the pear brandy, fernet, and a hint of caraway in a shaker with ice. Shake well, then strain into a glass, topping off with porter beer. The result is a multi-layered cocktail perfect for those seeking depth and a touch of bitterness in their glass.
Mariel: A Bubbly Tribute
At Ernest Loves Agnes, where the culinary offerings pay homage to Italian cuisine, the cocktail menu draws inspiration from Ernest Hemingway’s adventurous life. Among the standout drinks is the Mariel, named after Hemingway’s granddaughter. This cocktail offers a refreshing twist on the Negroni, featuring gin, Campari, vermouth, and a splash of sparkling rosé, resulting in an effervescent and delightfully balanced drink.
Ingredients:
Mix gin, Campari, and vermouth in a shaker with ice. Strain into a champagne flute and top with sparkling rosé. Garnish with an orange twist for an extra touch of sophistication. The Mariel is ideal for those who appreciate the classics but want something with a unique, bubbly twist.
Porch Swing: Ginger Beer Delight
Rachel’s Ginger Beer, Capitol Hill’s go-to spot for ginger beer lovers, presents a laid-back yet flavorful cocktail experience. Their Porch Swing cocktail, a blend of gin, ginger beer, and Aperol, is a testament to the power of simplicity in creating something truly memorable. For those who can’t visit Rachel’s in person, here’s how to capture the essence of this refreshing concoction at home:
Ingredients:
Combine gin and Aperol in a glass filled with ice, top with ginger beer, and stir gently. Garnish with a lime wedge or a sprig of mint for an extra layer of freshness. This cocktail is perfect for those warm, leisurely afternoons or as a vibrant start to your evening.
Like the city, Seattle’s cocktail scene is a blend of innovation, tradition, and laid-back elegance. Whether you’re a local or just passing through, these cocktails offer a glimpse into the creativity and passion that define Seattle’s bars and bartenders. And for those captivated by the allure of the Emerald City, “The Drunken Tomato” by Shelley Buchanan provides a spirited guide to exploring Seattle’s best Bloody Marys, further celebrating the city’s rich cocktail culture.